Types Of Truffles Which Truffle Is The Best

The most experienced chefs and discerning gastronomic connoisseurs from all over the world have every reason to rank truffles among the most complete ingredients, used in cooking. Since ancient times these mysterious but luckily edible mushrooms have been celebrated for their heavenly flavors, which have actually contributed greatly to truffles culinary distinctiveness. There is no wonder that Jean Brillat-Savarin, a well-known French gastronome, called them the diamonds of the kitchen. Gioachino Rossini, a world-famous Italian composer, admitted that he could not help crying when at a boating picnic a turkey stuffed with truffles accidentally fell overboard. In his turn, the author of “The Three Musketeers”, Alexander Dumas, who seems more practical, advised simply to eat truffles and praise the Lord for them.

So What Is a Truffle?

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South Beach, Miami. A starry Monday night, the week of Thanksgiving. Cars cruising up and down Ocean Drive, slowly, taking in the scene. To one side, the beach and the sea –save for waves crashing against the shore, dark and silent. To the other, a line of hotels, deep courtyards between them, live bands or djs creating vibes that are anything but. Tables – extensions of dining rooms having already moved out onto hotel verandahs — line the edges of sidewalks, turning pedestrian passageways into narrow aisles.

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